The “place to be”
The bar: A preferred place
The place to be, particularly at the afterwork hour, the Bar is a concentrate of energy and exchanges.
To take a drink, for lunch or dinner, rather in a hurry or taking your time, the bar accomodates to any of your inquiries.
At the counter, or at one of the little bistro tables, our catering service is there for you from 11am to 11pm, 7/7.
For gourmets, our pastry chef offers a large display of pastries to appreciate throughout the day, going along with our varied tea menu.
Monday, April 22nd
24.-
Teriyaki black cod,
Snow peas and shiitake sauce
Tuesday, April 23rd
24.-
Stir fried beef and satay sauce,
Mashed potatoes
Wednesday, April 24th
24.-
Crispy salmon, lobster sauce,
Basmati rice
Thursday, April 25th
24.-
Lemon chicken, green olives and tarragon,
Mashed potatoes and olive oil
Friday, april 26th
24.-
Sea bream “a la plancha”, olive oil and diced pineapple,
Candied fennel
In summer, enjoy the outdoors
BOOK
On the covered terrace, upstairs, on the canopy’s side.
BOOK NOW
Starters
Dish only for lunch on weekdays
Soups
Dish only for lunch on weekdays
Main courses
Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 11 p.m.