Take away

Starters

Chef ‘s « Gourmet » Sandwich of the week

CHF 16.00

Chicken Caesar salad

CHF 19.00

Chicken sticks with sesame seeds and barbecue sauce

CHF 17.00

Classic New York shrimp cocktail

CHF 16.00

Cod fish croquettes with spicy ketchup

CHF 15.00

Partridges pâté with porcini mushrooms and lingonberries

CHF 19.00

Poultry liver pâté with green pepper

CHF 15.00

Roasted chicken rillettes with Cajun spices and peated whiskey, home-made pickles

CHF 16.00

Roasted rainbow beet salad with ginger

CHF 12.00

Steamed artichoke, « gribiche » vinaigrette

CHF 18.00

Main courses

Cheese burger with bacon, sauce "Denise’s", French fries

CHF 26.00

double

Cheese burger with bacon, sauce "Denise’s", French fries

CHF 19.00

simple

Glazed pork ribs with BBQ Sauce

CHF 28.00

Hand-minced beef tartare, French fries

CHF 28.00

160 Gr.

Sirloin

CHF 36.00

250 Gr.

“Teriyaki” glazed roasted black cod

CHF 30.00

Soups

Corn soup with chorizo and whipped cream

CHF 14.00

Sides

Creamy spinach purée

CHF 6.00

Braised cauliflower with porcini mushrooms butter

CHF 12.00

Braised Fennel with orange

CHF 6.00

Crispy onions rings

CHF 5.00

Lemon grass rice

CHF 5.00

Potato French fries

CHF 5.00

Roasted carrot with ginger

CHF 5.00

Stir-fried baby button mushrooms, onions and lardoons

CHF 6.00

2 pers

Desserts

Chocolate and caramel Brooklyn entremets with roasted peanuts

CHF 14.00

Lemon and yuzu tartlet with verbena meringue and raspberry coulis

CHF 13.00

New York cheesecake with raspberry

CHF 12.00

« Geneva – New York » with the flavour of Irish coffee

CHF 12.00