Starters

Chef ‘s « Gourmet » Sandwich of the week
CHF 16.00
Chicken Caesar salad
CHF 19.00
Chicken sticks with sesame seeds and barbecue sauce
CHF 17.00
Classic New York shrimp cocktail
CHF 16.00
Cod fish croquettes with spicy ketchup
CHF 15.00
Partridges pâté with porcini mushrooms and lingonberries
CHF 19.00
Poultry liver pâté with green pepper
CHF 15.00
Roasted chicken rillettes with Cajun spices and peated whiskey, home-made pickles
CHF 16.00
Roasted rainbow beet salad with ginger
CHF 12.00
Steamed artichoke, « gribiche » vinaigrette
CHF 18.00

Main courses

Cheese burger with bacon, sauce "Denise’s", French fries
CHF 26.00

double

Cheese burger with bacon, sauce "Denise’s", French fries
CHF 19.00

simple

Glazed pork ribs with BBQ Sauce
CHF 28.00
Hand-minced beef tartare, French fries
CHF 28.00

160 Gr.

Sirloin
CHF 36.00

250 Gr.

“Teriyaki” glazed roasted black cod
CHF 30.00
 

Soups

Corn soup with chorizo and whipped cream
CHF 14.00
 

Sides

Creamy spinach purée
CHF 6.00
Braised cauliflower with porcini mushrooms butter
CHF 12.00
Braised Fennel with orange
CHF 6.00
Crispy onions rings
CHF 5.00
Lemon grass rice
CHF 5.00
Potato French fries
CHF 5.00
Roasted carrot with ginger
CHF 5.00
Stir-fried baby button mushrooms, onions and lardoons
CHF 6.00

2 pers

 

Desserts

Chocolate and caramel Brooklyn entremets with roasted peanuts
CHF 14.00
Lemon and yuzu tartlet with verbena meringue and raspberry coulis
CHF 13.00
New York cheesecake with raspberry
CHF 12.00
« Geneva – New York » with the flavour of Irish coffee
CHF 12.00