Fire is one of the original elements, magic, it has always been a source of fascination and pleasure. Namely of meeting up to share good meat and good conversation.
T-bone steaks, ribs, Tomahawk steaks: at Chez Philippe, all our meat is grilled over beech wood charcoal famous for its virtues in providing healthier cooking and a leaner, lighter, gourmet experience. Adding new levels of flavour to your protein!
But most of all part of our recipe is to use outstanding produce that we select from the best suppliers on the market. Witness our preferred partnership with Grande Boucherie du Molard, one of Geneva's central institutions since 1921.
However, it is not just a single step from striploin to filet for fish also has pride of place on our bill of fare. Lobster, seafood, gambas, sea and freshwater fish, all these “meats of the sea” are there for you to discover.
At Chez Philippe, you can consult our wine list either on paper or "live". Look through the glass of our wine racks and pick out the vintage you want.