T-bone steaks, ribs, Tomahawk steaks: at Chez Philippe, all our meat is grilled over beech wood charcoal famous for its virtues in providing healthier cooking and a leaner, lighter, gourmet experience. Adding new levels of flavour to your protein!

But most of all part of our recipe is to use outstanding produce that we select from the best suppliers on the market. Witness our preferred partnership with Grande Boucherie du Molard, one of Geneva's central institutions since 1921.