Starters

Chicken liver pâté with homs of plenty
12.00
Classic New York shrimp cocktail
16.00
Crab cake, spicy lemon chutney
19.00
Duck foie gras royale with paprika, corn and dried figs
28.00
Duck rillettes with Cognac, toasted bread
16.00
Heart of smoked Scottish salmon, waffle with dill and saur cream
32.00
Icône Caviar, steamed fingerling potatoes, blinis and sour cream. 50gr
110.00

125 gr : 260.00

Pheasant pâté with figs and morello cherries
19.00
Sea bream ceviche with coconut milk, lemongrass and Thaï basil
24.00
Steamed artichoke, gribiche vinaigrette
16.00
Tuna tartare, avocado, crispy shallots
22.00
« Au gratin » Sentinelles #2 oysters with parsley and garlic, fennel liqueur, spinach and leek
22.00
 

Soups

Mussel and whelk velouté soup with fava beans and celery leaves
14.00
Onion soup with croutons and shredded cheese
12.00
Whisky lobster bisque, whipped cream
15.00

Salads

Chicken Ceasar salad
19.00
Crispy veal head, parsnip purée,
22.00

 enoki mushrooms, black garlic vinaigrette

Lobster salad, sucrine lettuce, mango and passion fruit
38.00
Roasted rainbow beet salad with ginger
10.00
Truffled salami salad, trévise and mustard greens, pistachios and croutons
18.00
 

Meat

Farm Pork
48.00

Grilled marinated lberian Secreto with smoked paprika

Farm pork
25.00

Pork Ribs (GRTA Château du Crest – Jussy - Geneva) - 300Gr.

Grilled chicken breast from the French Landes region, coconut and madras curry sauce
26.00
Grilled duck breast from the French Landes region, with soy sauce and cashews
35.00
Irish Angus Beef
132.00

T-Bone - 800Gr. - 2 people

Irish Angus Beef
42.00

Tenderloin - 180 Gr.

Irish Angus Beef
49.00

Rib eye - 250Gr.

Irish Beef (Hereford dry aged)
130.00

30 minutes - Prime rib - 800Gr. - 2 people

Irish Lamb
38.00

Braised lamb shank, chickpeas, raisins and pineapple

Irish Lamb
8.00

Lamb chop - 50Gr. - one piece

Japanese Beef (Wagyu Kobe 9+)
98.00

Table cut - each 100Gr.

Kid plate
17.00

Cheese burger with bacon, "Denise’s" sauce, French fries

Swiss Beef
36.00

Beef chuck with « Colonnata » butter, « bourguignonne-style »

Swiss beef
36.00

Sirloin - 250 gr.

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
79.00

Tenderloin on the bone - 300Gr.

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
17.00

Bone marrow

Swiss Veal
46.00

Veal chop "au gratin" with bone marrow butter - 280 Gr.

Swiss Veal
120.00

Veal Tomahawk - 800Gr. - 2 people - 30 minutes

USA Natural Beef (Angus)
68.00

New-York Strip - 400Gr.

 

Fish & Shellfish

Grilled butterflied sea bream, pineapple and piquillos salsa
38.00
Grilled Maine lobster with black curry and fennel
58.00

Full

Maine lobster with black curry and fennel
32.00

Half

Pan-seared calamaretti, chorizo « piperade » and saffron emulsion
32.00
Roasted turbot fish with thyme and garlic cream
148.00

2 pers

Sailor-style Bouchot mussels with Madras curry
28.00
“Teriyaki” glazed roasted black cod
30.00
 

Sauces (included)

BBQ from Löbels NYC
Chimichurri
Classic Bearnaise
Green pepper
Herb butter sauce
Red wine sauce
« Café de Paris »

Sides

Baked potato with sour cream
5.00
Basmati rice
4.00
Braised cauliflower with parmesan cheese
12.00

2 pers

Celeriac mousseline with « beurre noisette »
5.00
French fries
4.00
Fried onions rings
4.00
Roasted carrot with ginger
5.00
Sautéed green beans with shallots and lemon-thyme
6.00
Stir-fried mushrooms, onions and bacon
6.00
 

Cheese

Gruyère de Charmey
10.00

Matured 8 months

Stilton cheese, céleri-branche et crackers
14.00

Desserts

Chocolate and caramel Brooklyn entremets with roasted peanuts
14.00
Chocolate and coffee « Geneva - New York »
13.00
Ethel’s sticky Toffee Pudding
13.00
Fresh pîneapple salad with spices, cocoa nibs lace tuile cookie, bergamot sorbet
14.00
Ice cream and sorbet
4.50

one scoop

Leman and yuzu tartlet with verbena meringue and raspberry coulis
13.00
Madagascar vanilla crème brulée
10.00
Manhattan Sunday
26.00

2 people

New York cheesecake with raspberry
12.00
Pear and salted butter caramel macaron, pear sorbet
14.00
Profiteroles filled with vanilla ice cream, hot chocolate sauce
14.00
Rhum baba with whipped cream
13.00
Silky chocolate mousse
20.00

2 people

Tropical fruits « Empire State building »
28.00

2 people