Book a table
Starters
Chicken pâté with morel mushrooms and pecans, yellow Jura wine jelly
19.00
Classic New York shrimp cocktail
16.00
Cognac and green peppercorn chicken liver pâté
12.00
Duck foie gras terrine, rhubarb and raspberry jam, toasted corn bread
28.00
Duck rillettes with Cognac, toasted bread
16.00
East coast crab cake, spiced lemon chutney
19.00
Icône Caviar, steamed fingerling potatoes, blinis and sour cream. 50gr
110.00
125 gr : 260.00
Sea bream ceviche with coconut milk, lemongrass and Thaï basil
24.00
Steamed artichoke, gribiche vinaigrette
16.00
Tomato salad with purple basil and burrata cheese
22.00
Tuna tartare, avocado, crispy shallots
18.00
Warm waffle, nori mustard and wasabi marinated salmon
26.00
Soups
Green pea cold soup, peppermint feta cheese
14.00
Tomato gazpacho, toasted garlic bread
12.00
Whisky lobster bisque, whipped cream
15.00
Salads
Cantaloupe and watermelon, Parma ham
22.00
Chicken Ceasar salad
18.00
Lobster salad, sucrine lettuce, mango and passion fruit
38.00
Roasted rainbow beet salad with ginger
10.00
Rosemary and olive focaccia, marinated vegetables and arugula
18.00
Meat
Farm pork (GRTA Château du Crest – Jussy - Geneva)
25.00
Pork Ribs - 300Gr.
Grilled chicken breast from the Landes region with chorizo
26.00
Irish Angus Beef
132.00
T-Bone - 800Gr. - 2 people
Irish Angus Beef
42.00
Tenderloin - 180 Gr.
Irish Angus Beef
49.00
Rib eye - 250Gr.
Irish Beef (Hereford dry aged)
130.00
30 minutes - Prime rib - 800Gr. - 2 people
Irish Lamb
8.00
Lamb chop - 50Gr. - one piece
Irish Lamb
75.00
Lamb shoulder confit with red berries - 2 pers
Japanese Beef (Wagyu Kobe 9+)
98.00
Table cut - each 100Gr.
Kid plate
17.00
Cheese burger with bacon, "Denise’s" sauce, French fries
Swiss beef
36.00
Sirloin - 250 gr.
Swiss Beef from the Alps
74.00
Spicy braised beef ribs - 2 to4 pers
Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
79.00
Tenderloin on the bone - 300Gr.
Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
17.00
Bone marrow
Swiss Veal
46.00
Veal chop au gratin with tarragon butter - 280Gr.
Swiss Veal
120.00
Veal Tomahawk - 800Gr. - 2 people - 30 minutes
USA Natural Beef (Angus)
68.00
New-York Strip - 400Gr.
Fish & Shellfish
Grilled Maine lobster with black curry and fennel
58.00
Full
Maine lobster with black curry and fennel
32.00
Half
Pan-fried scallops skewer with licorice sauce
32.00
Roasted sole “meunière”
148.00
2 pers
Roasted whole sea bass with thyme and rosemary, pineapple salsa
38.00
Sailor-style Bouchot mussels with Madras curry
28.00
“Teriyaki” glazed roasted black cod
28.00
Sauces (included)
BBQ from Löbels NYC
Chimichurri
Classic Bearnaise
Green pepper
Herb butter sauce
Red wine sauce
« Café de Paris »
Sides
Baked potato with sour cream
5.00
Basmati rice
4.00
French fries
4.00
French-style green peas with lardons and onions
6.00
Fried onions rings
4.00
Roasted carrot with ginger
5.00
Sautéed green beans with shallots and lemon-thyme
6.00
Stir-fried mushrooms, onions and bacon
6.00
Sweet potato purée with cinnamon and maple syrup
5.00
Cheese
Gruyère de Charmey
10.00
Matured 8 months
Stilton cheese, céleri-branche et crackers
14.00
Desserts
Chocolate and caramel Brooklyn entremets with roasted peanuts
14.00
Ethel’s sticky Toffee Pudding
13.00
Fresh gariguette strawberry salad, balsamic vinegar, mascarpone ice cream
14.00
Ice cream and sorbet
4.50
one scoop
Madagascar vanilla crème brulée
10.00
Manhattan Sunday
24.00
2 people
Mojito-style rhum baba with pineapple and whipped cream
13.00
New York cheesecake with raspberry
12.00
Peach and raspberry tart, verbena ice cream
13.00
Pistachio macaron with candied cherries, Stracciatella ice cream
14.00
Profiteroles filled with vanilla ice cream, hot chocolate sauce
14.00
Silky chocolate mousse
20.00
2 people
Vanilla and raspberry « Geneva – New York »
13.00
« Empire State building » with strawberries, Swiss double-cream and lime
28.00
2 people
Our meat is also available to take away