Starters

Chicken liver paté with horns of plenty
12.00
Classic New York shrimp cocktail
16.00
Duck foie gras terrine, mango chutney
25.00

rose-scented lychees

East coast crab cake, spiced lemon chutney
18.00
Salmon marinated in sumac served with carciofini, watercress salad and a clamansi dressing
29.00
Sea bream ceviche with coriander
20.00
Semi-cooked soy beef served with sesame, peanuts and « Thai » salad
12.00
Steamed artichoke, gribiche vinaigrette
15.00
Tuna tartare, avocado, crispy shallots
18.00
Veal and asparagus farmhouse pie served with a port jelly
18.00
 

Soups

Chilled tomato soup served with toasted garlic bread
12.00
Cream of peas with almond milk
14.00
Whisky lobster bisque, whipped cream
14.00

Salads

American chicken salad with smoked paprika
22.00
Chicken Ceasar salad
18.00
Kale, pomegranate and marshal salad
22.00
Maine lobster salad served with raspberries
36.00

smoked long pepper, wasabi popover and sesame

Refreshing melon and watermelon served with burratina,
14.00

rocket salad and basil

Roasted rainbow beets salad with ginger
10.00
 

Meat

Farm pork (GRTA Château du Crest – Jussy - Geneva)
24.00

Pork Ribs - 300Gr.

Farm Pork (GRTA Château du Crest – Jussy)
44.00

Pork T-Bone with coffee - 380/400 Gr.

Farm Pork (GRTA Château du Crest – Jussy)
32.00

Coffee pork chop - 280Gr.

Grilled chicken supreme with sweet garlic and lemongrass
20.00

180/200Gr.

Irish Angus Beef
132.00

T-Bone - 800Gr. - 2 people

Irish Angus Beef
49.00

Rib eye - 250Gr.

Irish Angus Beef
41.00

Tenderloin - 180 Gr.

Irish Beef (Hereford dry aged)
128.00

30 minutes - Prime rib - 800Gr. - 2 people

Irish Lamb
7.00

Lamb chop - 50Gr. - one piece

Japanese Beef (Wagyu Kobe 12 +)
98.00

Table cut - each 100Gr.

Kid plate
17.00

Cheese burger with bacon, "Denise’s" sauce, French fries

Swiss Beef
30.00

Tenderloin on the bone - 300Gr.

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
79.00

Tenderloin on the bone - 300Gr.

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
23.00

Braised beef cheek with cacao 

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
16.00

Bone marrow

Swiss Veal
46.00

Veal chop - 280Gr.

Swiss Veal
120.00

Veal Tomahawk - 800Gr. - 2 people - 30 minutes

USA Natural Beef (Angus)
68.00

New-York Strip - 400Gr.

 

Fishes & Shellfishes

Stone bass back filet en croute with black garlic
45.00

and piquillo pepper cream sauce

Dover sole meunière
148.00

900Gr. - 2 people

Grilled Maine lobster served with coco sauce and curry
28.00

Half

Grilled Maine lobster served with coco sauce and curry
56.00

Full

Grilled sea bream served
26.00

with virgin tomatoes, pineapple, piquillo peppers and coriander

Lean one-sided lobster with meat juice
45.00
Skewered squid and tiger prawns served with a sweet and sour zaatar emulsion
36.00
 

Sauces (included)

BBQ from Löbels NYC
Chimichurri
Classic Bearnaise
Green pepper
Onion and port butter
Red wine sauce
« Café de Paris »

Sides

Baked potato with sour cream
4.00
Basmati rice
4.00
Button mushrooms, onions and bacon
6.00
Cauliflower gratin
10.00

2 people

Creamed spinach puree
5.00
French fries
3.00
French-style peas
6.00
Fried onions rings
4.00
Roasted carrot with ginger
4.00
 

Cheese

Epoisses "mini" affiné au Marc de Bourgogne
14.00
Gruyère de Charmey
10.00

Matured 8 months

Saint-Marcellin entier affiné et servi à la "Lyonnaise"
14.00

Desserts

Ethel’s sticky Toffee Pudding
12.00
Ice cream and sorbet
4.50

one scoop

Lemon pie meringue
10.00
Madagascar vanilla crème brulée
10.00
Manhattan Sunday
20.00

2 people

New York cheesecake with raspberry
11.00
Profiteroles filled with vanilla ice cream, hot chocolate sauce
14.00
Raspberry macaroons with Madagascar vanilla ice cream
13.00
Red fruits « Geneva – New York »
12.00
Refreshing strawberries in balsamic vinegar served with mascarpone ice cream
14.00
Silky chocolate mousse
20.00

2 people

« Empire State building » meringue with vanilla and red fruit
28.00

2 people