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Starters
Chicken liver paté with horns of plenty
12.00
Classic New York shrimp cocktail
16.00
Duck foie gras terrine, mango chutney
25.00
rose-scented lychees
East coast crab cake, spiced lemon chutney
18.00
Salmon marinated in sumac served with carciofini, watercress salad and a clamansi dressing
29.00
Sea bream ceviche with coriander
20.00
Semi-cooked soy beef served with sesame, peanuts and « Thai » salad
12.00
Steamed artichoke, gribiche vinaigrette
15.00
Tuna tartare, avocado, crispy shallots
18.00
Veal and asparagus farmhouse pie served with a port jelly
18.00
Soups
Chilled tomato soup served with toasted garlic bread
12.00
Cream of peas with almond milk
14.00
Whisky lobster bisque, whipped cream
14.00
Salads
American chicken salad with smoked paprika
22.00
Chicken Ceasar salad
18.00
Kale, pomegranate and marshal salad
22.00
Maine lobster salad served with raspberries
36.00
smoked long pepper, wasabi popover and sesame
Refreshing melon and watermelon served with burratina,
14.00
rocket salad and basil
Roasted rainbow beets salad with ginger
10.00
Meat
Farm pork (GRTA Château du Crest – Jussy - Geneva)
24.00
Pork Ribs - 300Gr.
Farm Pork (GRTA Château du Crest – Jussy)
32.00
Coffee pork chop - 280Gr.
Farm Pork (GRTA Château du Crest – Jussy)
44.00
Pork T-Bone with coffee - 380/400 Gr.
Grilled chicken supreme with sweet garlic and lemongrass
20.00
180/200Gr.
Irish Angus Beef
41.00
Tenderloin - 180 Gr.
Irish Angus Beef
132.00
T-Bone - 800Gr. - 2 people
Irish Angus Beef
49.00
Rib eye - 250Gr.
Irish Beef (Hereford dry aged)
128.00
30 minutes - Prime rib - 800Gr. - 2 people
Irish Lamb
7.00
Lamb chop - 50Gr. - one piece
Japanese Beef (Wagyu Kobe 12 +)
98.00
Table cut - each 100Gr.
Kid plate
17.00
Cheese burger with bacon, "Denise’s" sauce, French fries
Swiss Beef
30.00
Tenderloin on the bone - 300Gr.
Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
16.00
Bone marrow
Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
79.00
Tenderloin on the bone - 300Gr.
Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
23.00
Braised beef cheek with cacao
Swiss Veal
46.00
Veal chop - 280Gr.
Swiss Veal
120.00
Veal Tomahawk - 800Gr. - 2 people - 30 minutes
USA Natural Beef (Angus)
68.00
New-York Strip - 400Gr.
Fishes & Shellfishes
Stone bass back filet en croute with black garlic
45.00
and piquillo pepper cream sauce
Dover sole meunière
148.00
900Gr. - 2 people
Grilled Maine lobster served with coco sauce and curry
28.00
Half
Grilled Maine lobster served with coco sauce and curry
56.00
Full
Grilled sea bream served
26.00
with virgin tomatoes, pineapple, piquillo peppers and coriander
Lean one-sided lobster with meat juice
45.00
Skewered squid and tiger prawns served with a sweet and sour zaatar emulsion
36.00
Sauces (included)
BBQ from Löbels NYC
Chimichurri
Classic Bearnaise
Green pepper
Onion and port butter
Red wine sauce
« Café de Paris »
Sides
Baked potato with sour cream
4.00
Basmati rice
4.00
Button mushrooms, onions and bacon
6.00
Cauliflower gratin
10.00
2 people
Creamed spinach puree
5.00
French fries
3.00
French-style peas
6.00
Fried onions rings
4.00
Roasted carrot with ginger
4.00
Cheese
Epoisses "mini" affiné au Marc de Bourgogne
14.00
Gruyère de Charmey
10.00
Matured 8 months
Saint-Marcellin entier affiné et servi à la "Lyonnaise"
14.00
Desserts
Ethel’s sticky Toffee Pudding
12.00
Ice cream and sorbet
4.50
one scoop
Lemon pie meringue
10.00
Madagascar vanilla crème brulée
10.00
Manhattan Sunday
20.00
2 people
New York cheesecake with raspberry
11.00
Profiteroles filled with vanilla ice cream, hot chocolate sauce
14.00
Raspberry macaroons with Madagascar vanilla ice cream
13.00
Red fruits « Geneva – New York »
12.00
Refreshing strawberries in balsamic vinegar served with mascarpone ice cream
14.00
Silky chocolate mousse
20.00
2 people
« Empire State building » meringue with vanilla and red fruit
28.00
2 people
Our meat is also available to take away