Starters

Brittany Crab cake, spicy lemon chutney
25.00
Classic New York shrimp cocktail
22.00
Five spices duck rillettes
16.00
Half-cooked foie gras with figs and pears
28.00
Partriges meat pie with porcini mushrooms, lingonberries and foie gras
19.00
Poultry liver pâté with black trumpets mushrooms
16.00
Prunier caviar, steamed fingerling potatoes, blinis and sour cream. 50gr
120.00

125 gr : 260.00

Sea bream ceviche with coconut milk and yuzu
30.00
Steamed artichoke, « gribiche » vinaigrette
18.00
Tuna tartare, avocado, crispy shallots
22.00
 

Soups

Whisky lobster bisque soup topped with whipped cream
21.00
Wild mushrooms soup (according to delivery)
18.00

Salads

Chicken Ceasar salad
19.00
Lobster salad, sucrine lettuce, mango and passion fruit
40.00
Porcini mushrooms pie with colonnata bacon and "cazette" crumble
26.00
Roasted rainbow beet salad with ginger
12.00
Stuffed tomato with Buffala mozzarella, cucumber and basil
24.00
 

Meat

Boeuf Suisse
24.00

Hand-minced beef tartare, toasted bread

Farm pork
28.00

Glazed pork Ribs (GRTA Château du Crest – Jussy - Geneva) - 300Gr.

Irish Angus Beef
49.00

Rib eye - 250Gr.

Irish Angus Beef
136.00

T-Bone - 800Gr. - 2 people

Japanese Beef (Wagyu Kobe 9+)
98.00

Table cut - each 100Gr.

Lamb Irland
11.00

Lamb chop

Roasted yellow Landes chicken breast with Comté sauce
36.00
Swiss Beef
42.00

Tenderloin - 180 Gr.

Swiss Beef
140.00

Prime rib - 800 Gr. - 30 minutes

Swiss beef
36.00

Sirloin - 250 gr.

Swiss beef
17.00

Bone marrow

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
79.00

Tenderloin on the bone - 300Gr.

Swiss Veal
49.00

Veal chop "au gratin" with bone marrow butter - 280 Gr.

Swiss veal
42.00

Spring veal blanquette with summer truffle

USA Natural Beef (Angus)
72.00

New-York Strip steak - 400Gr.

 

Fish & Shellfish

Bacon roasted monkfish with garlic cream
50.00
Grilled lobster with nut gratin and yellow wine emulsion
40.00

Full 78.00chf

Octopus "à la plancha", piquillos emulsion and chimichurri sauce
45.00
Roasted salt-crusted whole sea bass, kalamansi "beurre blanc"
152.00

2 pers

“Teriyaki” glazed roasted black cod
31.00
 

Sauces (included)

BBQ from Löbels NYC
Chimichurri
Classic Bearnaise
Green pepper
porcini mushrooms butter sauce
Roquefort sauce
« Café de Paris »

Sides

Citrus fruits braised lettuce
8.00
Fried flower onion, tartare sauce
6.00
Grana Padano braised cauliflower
12.00
Lemon grass rice
5.00
Potato French fries
6.00
Potato mousseline
7.00
Roasted carrot with ginger
6.00
Stir-fried baby button mushrooms, onions and lardoons
6.00

2 pers

Stir-fried mushrooms, onions and bacon
6.00
Sweet potatoes purée with cinnamom and maple syrup
6.00
 

Cheese

Fromage de chèvre frais vaudois Bio, nature ou au poivre
13.00
Gruyère de Charmey
12.00

Matured 8 months

Desserts

Chocolate mousse, crème fraîche
22.00

2 people

Ethel’s sticky Toffee Pudding with warm butterscotch sauce
13.00
Flambed crêpes Suzette, vanilla ice cream
38.00

2 personnes

Fruits salad with apples, pears, grapes, honey ice cream and hazelnuts-sesam finger
13.00
Ice cream and sorbet
4.50

one scoop

Madagascar vanilla and pure Venezuela chocolate « Geneva – New York »
12.00
Manhattan Sunday
26.00

2 people

Meringue and Rhum flambée "coconut / passion fruit" Empire State Building
26.00

2 persons

Raspberry cheesecake, red berry coulis
12.00
Rhum baba with citrus
14.00
Roasted bananas with caramel, creamy and crispy chocolate
14.00
Roasted fig, almonds cake and cottage cheese mousse
14.00
Tahaa Grand Cru vanilla crème brûlée
12.00
Vanilla ice cream profiteroles,hot chocolate sauce
14.00