Starters

Chicken pâté with morel mushrooms and pecans, yellow Jura wine jelly
19.00
Classic New York shrimp cocktail
16.00
Cognac and green peppercorn chicken liver pâté
12.00
Duck foie gras terrine, onion and blackcurrant chutney, brioche bread
28.00
Duck rillettes with Cognac, toasted bread
16.00
East coast crab cake, spiced lemon chutney
19.00
Icône Caviar, steamed fingerling potatoes, blinis and sour cream. 50gr
110.00

125 gr : 260.00

Sea bream ceviche with coconut milk, lemongrass and Thaï basil
24.00
Steamed artichoke, gribiche vinaigrette
16.00
Tomato salad with purple basil and burrata cheese
22.00
Tuna tartare, avocado, crispy shallots
18.00
Warm waffle, nori mustard and wasabi marinated salmon
26.00
 

Soups

Green pea cold soup, peppermint feta cheese
14.00
Tomato gazpacho, toasted garlic bread
12.00
Whisky lobster bisque, whipped cream
15.00

Salads

American chicken salad with smoked paprika
22.00
Cantaloupe and watermelon, Parma ham
24.00
Chicken Ceasar salad
18.00
Lobster salad, sucrine lettuce, mango and passion fruit
38.00
Roasted rainbow beets salad with ginger
10.00
Rosemary and olive focaccia, marinated vegetables and arugula
18.00
 

Meat

Farm pork (GRTA Château du Crest – Jussy - Geneva)
25.00

Pork Ribs - 300Gr.

Farm Pork (GRTA Château du Crest – Jussy)
45.00

Pork T-Bone with coffee - 380/400 Gr.

Grilled chicken breast from the Landes region with chorizo
26.00
Irish Angus Beef
132.00

T-Bone - 800Gr. - 2 people

Irish Angus Beef
49.00

Rib eye - 250Gr.

Irish Angus Beef
42.00

Tenderloin - 180 Gr.

Irish Beef (Hereford dry aged)
130.00

30 minutes - Prime rib - 800Gr. - 2 people

Irish Lamb
8.00

Lamb chop - 50Gr. - one piece

Irish Lamb
75.00

Lamb shoulder confit with red berries - 2 pers

Japanese Beef (Wagyu Kobe 9+)
98.00

Table cut - each 100Gr.

Kid plate
17.00

Cheese burger with bacon, "Denise’s" sauce, French fries

Swiss beef
36.00

Sirloin - 250 gr.

Swiss Beef from the Alps
74.00

Spicy braised beef ribs  - 2 to4 pers

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
23.00

Braised beef cheek with cacao 

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
79.00

Tenderloin on the bone - 300Gr.

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
17.00

Bone marrow

Swiss Veal
46.00

Veal chop - 280Gr.

Swiss Veal
120.00

Veal Tomahawk - 800Gr. - 2 people - 30 minutes

USA Natural Beef (Angus)
68.00

New-York Strip - 400Gr.

 

Fishes & Shellfishes

Stone bass back filet en croute with black garlic
45.00

and piquillo pepper cream sauce

Grilled Maine lobster with black curry and fennel
58.00

Full

Maine lobster with black curry and fennel
32.00

Half

Pan-fried scallops skewer with licorice sauce
32.00
Roasted sole “meunière”
148.00

2 pers

Roasted whole sea bass with thyme and rosemary, pineapple salsa
38.00
Sailor-style Bouchot mussels with Madras curry
28.00
“Teriyaki” glazed roasted black cod
28.00
 

Sauces (included)

BBQ from Löbels NYC
Chimichurri
Classic Bearnaise
Green pepper
Herb butter sauce
Red wine sauce
« Café de Paris »

Sides

Baked potato with sour cream
5.00
Basmati rice
4.00
French fries
4.00
French-style green peas with lardons and onions
6.00
Fried onions rings
4.00
Roasted carrot with ginger
5.00
Sautéed green beans with shallots and lemon-thyme
6.00
Stir-fried mushrooms, onions and bacon
6.00
Sweet potato purée with cinnamon and maple syrup
5.00
 

Cheese

Gruyère de Charmey
10.00

Matured 8 months

Stilton cheese, céleri-branche et crackers
14.00

Desserts

Black sesame macaron with pineapple and spices, roasted pineapple sorbet
14.00
Chocolate and caramel Brooklyn entremets with roasted peanuts
14.00
Ethel’s sticky Toffee Pudding
13.00
Fresh gariguette strawberry salad, balsamic vinegar, mascarpone ice cream
14.00
Ice cream and sorbet
4.50

one scoop

Madagascar vanilla crème brulée
10.00
Manhattan Sunday
24.00

2 people

Mojito-style rhum baba with pineapple and whipped cream
13.00
New York cheesecake with raspberry
12.00
Peach and raspberry tart, verbena sorbet
13.00
Profiteroles filled with vanilla ice cream, hot chocolate sauce
14.00
Silky chocolate mousse
20.00

2 people

Vanilla and raspberry « Geneva – New York »
13.00
« Empire State building » with strawberries, Swiss double-cream and lime
28.00

2 people