Starters

Brittany Crab cake, spicy lemon chutney
25.00
Classic New York shrimp cocktail
22.00
Five spices duck rillettes
16.00
Poultry liver pâté with black trumpets mushrooms
16.00
Prunier caviar "Osciètre Classique", steamed fingerling potatoes, blinis and sour cream. 50gr
135.00

125 gr : 340.00

Roasted poultry meat pie with chorizo and piquillos
19.00
Royale of foie gras with bloody orange and buckwheat, toasted bread
28.00
Sea bream ceviche with coconut milk and yuzu
30.00
Steamed artichoke, « gribiche » vinaigrette
18.00
Tuna tartare, avocado, crispy shallots
22.00
 

Soups

Whisky lobster bisque soup topped with whipped cream
21.00
Wild mushrooms soup (according to delivery)
18.00

Salads

Chicken Ceasar salad
19.00
Lobster salad, sucrine lettuce, mango and passion fruit
40.00
Roasted rainbow beet salad with ginger
12.00
 

Meat

Beef Irland
48.00

Tenderloin - 180 Gr.

Farm pork
28.00

Glazed pork Ribs (GRTA Château du Crest – Jussy - Geneva) - 300Gr.

Irish Angus Beef
136.00

T-Bone - 800Gr. - 2 people

Irish Angus Beef
49.00

Rib eye - 250Gr.

Japanese Beef (Wagyu Kobe 9+)
98.00

Table cut - each 100Gr.

Lamb Irland
11.00

Lamb chop

Roasted yellow Landes chicken breast with Comté sauce
36.00
Swiss Beef
140.00

Prime rib - 800 Gr. - 30 minutes

Swiss beef
36.00

Sirloin - 250 gr.

Swiss beef
17.00

Bone marrow

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
79.00

Tenderloin on the bone - 300Gr.

Swiss Veal
49.00

Veal chop "au gratin" with bone marrow butter - 280 Gr.

Swiss veal
42.00

Spring veal blanquette with summer truffle

USA Natural Beef (Angus)
72.00

New-York Strip steak - 400Gr.

 

Fish & Shellfish

Grilled and gratinated lobster with black curry and cardamom emulsion
40.00

Full 78.00chf

Octopus "à la plancha", piquillos emulsion and chimichurri sauce
45.00
Roasted salt-crusted whole sea bass, kalamansi "beurre blanc"
152.00

2 pers

Steam cooked salmon filet from Engadine, kalamansi beurre blanc
50.00
“Teriyaki” glazed roasted black cod
31.00
 

Sauces (included)

BBQ from Löbels NYC
Chimichurri
Classic Bearnaise
Green pepper
porcini mushrooms butter sauce
Roquefort sauce
« Café de Paris »

Sides

Candied whole onion, Chasselas onion compote
6.00
Citrus fruits braised lettuce
8.00
Grana Padano braised cauliflower
12.00
Mixed rice
5.00
Potato French fries
6.00
Potato mousseline
7.00
Roasted carrot with ginger
6.00
Stir-fried baby button mushrooms, onions and lardoons
6.00

2 pers

Stir-fried mushrooms, onions and bacon
6.00
Sweet potatoes purée with cinnamom and maple syrup
6.00
 

Cheese

Gruyère de Charmey
12.00

Matured 8 months

Vacherin Mont d'Or à partager, pain toasté
45.00
400Gr (mini 2-4pers)

Desserts

Caramelized Gala apple like a Tatin tart, roasted vanilla light foam
14.00
Chocolate mousse, crème fraîche
22.00

2 people

Citrus fruits salad with Campari, bloody orange sorbet
13.00
Ethel’s sticky Toffee Pudding with warm butterscotch sauce
13.00
Flambed crêpes Suzette, vanilla ice cream
38.00

2 personnes

Ice cream and sorbet
4.50

one scoop

Madagascar vanilla and pure Venezuela chocolate « Geneva – New York »
12.00
Manhattan Sunday
26.00

2 people

Meringue and Rhum flambée "coconut / passion fruit" Empire State Building
26.00

2 persons

Passionfruit cheesecake with coulis
12.00
Rhum baba with citrus
14.00
Tahaa Grand Cru vanilla crème brûlée
12.00
Vanilla ice cream profiteroles,hot chocolate sauce
14.00