Book a table
Starters
Cajun spices roasted chicken rillettes and pickles, toasted bread
16.00
Classic New York shrimp cocktail
24.00
Duck foie gras with rhubarb and hibiscus, pecan nuts shortbread
28.00
Gambero rosso carpaccio with guacamole and grilled watermelon, honey-lemon vinaigrette
49.00
Poultry liver pâté with green pepper, toasted bread
16.00
Prunier caviar "Osciètre Classique", steamed fingerling potatoes, blinis and sour cream. 50gr
135.00
125 gr : 340.00
Roasted poultry meat pie with morel, asparagus and foie gras, white wine jelly
21.00
Steamed artichoke, « gribiche » vinaigrette
18.00
Tuna tartare, avocado, crispy shallots
24.00
White asparagus from Provence, "light" Hollandaise sauce
22.00
XXL hand-minced beef tartar, bone marrow toasts
70.00
300Gr
Soups
Whisky lobster bisque soup topped with whipped cream
22.00
Wild mushrooms soup (according to delivery)
18.00
Salads
Chicken Ceasar salad
20.00
Lobster salad, sucrine lettuce, mango and passion fruit
40.00
Roasted rainbow beet salad with ginger
12.00
Meat
Beef Irland
48.00
Tenderloin - 180 Gr.
Beef Swiss
70.00
XXL hand-minced beef tartar, bone marrow toasts
300Gr
Beef Swiss
42.00
Bacon and cheese Wagyu from Lucerne burger, "Denise's" sauce
Farm pork
28.00
Glazed pork Ribs (GRTA Château du Crest – Jussy - Geneva) - 300Gr.
Irish Angus Beef
49.00
Rib eye - 250Gr.
Irish Angus Beef
140.00
T-Bone - 800Gr. - 2 people
Japanese Beef (Wagyu Kobe 9+)
98.00
Table cut - each 100Gr.
Lamb Irland
11.00
Lamb chop, 50Gr
Lamb Irland
48.00
Hay smoked lamb rack, rosemary juice
300Gr, 4 chop
Poultry France
36.00
Burgundy poultry stuffed with corn, popcorn, chicken sauce
Swiss Beef
160.00
Prime rib - 800 Gr. - 30 minutes
Swiss beef
38.00
Sirloin - 250 gr.
Swiss beef
17.00
Bone marrow
Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
79.00
Tenderloin on the bone - 300Gr.
Swiss Veal
52.00
Veal chop "au gratin" with bone marrow butter - 280 Gr.
USA Natural Beef (Angus)
78.00
New-York Strip steak - 400Gr.
Fish & Shellfish
"Furikake wasabi" steam cooked salmon filet from Engadine and kalamansi
50.00
Grilled and gratinated lobster with black curry and cardamom emulsion
42.00
Full 80.00chf
Roasted salt-crusted whole sea bass, lemongrass emulsion
152.00
2 pers
Sole with morels and wild garlic, white wine emulsion
52.00
“Teriyaki” glazed roasted black cod
32.00
Sauces (included)
BBQ from Löbels NYC
Chimichurri
Classic Bearnaise
Green pepper
Roquefort sauce
smoked parprika butter
« Café de Paris »
Sides
Candied whole onion, Chasselas onion compote and savory
7.00
Creamy spinach purée
6.00
Grilled whole corn with seasoning
10.00
Lemongrass pilaf rice
6.00
Natural braised fennel
8.00
Potato French fries
6.00
Potato mousseline
7.00
Roasted carrot with ginger
7.00
Stir-fried green beans with shallots
6.00
Cheese
Gruyère de Charmey
12.00
Matured 8 months
Tomme fleurette de Rougemont au lait cru
15.00
Desserts
Caramelized apple like a Tatin tart, puff pastry and vanilla cream
14.00
Chocolate mousse, crème fraîche
24.00
2 people
Ethel’s sticky Toffee Pudding with warm butterscotch sauce
14.00
Flambed crêpes Suzette, vanilla ice cream
38.00
2 personnes
Fresh citrus fruits with light jelly and vebena syphon
14.00
Ice cream and sorbet
5.00
one scoop
Madagascar vanilla crème brûlée
14.00
Manhattan Sunday
26.00
2 people
Meringue shiso, yuzu and raspberry shortbread
14.00
Passionfruit cheesecake
14.00
Rhum baba Pina Colada style
15.00
Vanilla ice cream profiteroles,hot chocolate sauce
14.00
Vanilla-apricot frozen vacherin
15.00
Our meat is also available to take away