Grill's menu

Starters

Brittany Crab cake, spicy lemon chutney

25.00

Classic New York shrimp cocktail

22.00

Five spices duck rillettes

16.00

Poultry liver pâté with black trumpets mushrooms

16.00

Prunier caviar "Osciètre Classique", steamed fingerling potatoes, blinis and sour cream. 50gr

135.00

125 gr : 340.00

Roasted poultry meat pie with chorizo and piquillos

19.00

Royale of foie gras with bloody orange and buckwheat, toasted bread

28.00

Sea bream ceviche with coconut milk and yuzu

30.00

Steamed artichoke, « gribiche » vinaigrette

18.00

Tuna tartare, avocado, crispy shallots

22.00

Soups

Whisky lobster bisque soup topped with whipped cream

21.00

Wild mushrooms soup (according to delivery)

18.00

Salads

Chicken Ceasar salad

19.00

Lobster salad, sucrine lettuce, mango and passion fruit

40.00

Roasted rainbow beet salad with ginger

12.00

Meat

Beef Irland

48.00

Tenderloin - 180 Gr.

Farm pork

28.00

Glazed pork Ribs (GRTA Château du Crest – Jussy - Geneva) - 300Gr.

Irish Angus Beef

136.00

T-Bone - 800Gr. - 2 people

Irish Angus Beef

49.00

Rib eye - 250Gr.

Japanese Beef (Wagyu Kobe 9+)

98.00

Table cut - each 100Gr.

Lamb Irland

11.00

Lamb chop

Roasted yellow Landes chicken breast with Comté sauce

36.00

Swiss Beef

140.00

Prime rib - 800 Gr. - 30 minutes

Swiss beef

36.00

Sirloin - 250 gr.

Swiss beef

17.00

Bone marrow

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)

79.00

Tenderloin on the bone - 300Gr.

Swiss Veal

49.00

Veal chop "au gratin" with bone marrow butter - 280 Gr.

Swiss veal

42.00

Spring veal blanquette with summer truffle

USA Natural Beef (Angus)

72.00

New-York Strip steak - 400Gr.

Fish & Shellfish

Grilled and gratinated lobster with black curry and cardamom emulsion

40.00

Full 78.00chf

Octopus "à la plancha", piquillos emulsion and chimichurri sauce

45.00

Roasted salt-crusted whole sea bass, kalamansi "beurre blanc"

152.00

2 pers

Steam cooked salmon filet from Engadine, kalamansi beurre blanc

50.00

“Teriyaki” glazed roasted black cod

31.00

Sauces (included)

BBQ from Löbels NYC

Chimichurri

Classic Bearnaise

Green pepper

porcini mushrooms butter sauce

Roquefort sauce

« Café de Paris »

Sides

Candied whole onion, Chasselas onion compote

6.00

Citrus fruits braised lettuce

8.00

Grana Padano braised cauliflower

12.00

Mixed rice

5.00

Potato French fries

6.00

Potato mousseline

7.00

Roasted carrot with ginger

6.00

Stir-fried baby button mushrooms, onions and lardoons

6.00

2 pers

Stir-fried mushrooms, onions and bacon

6.00

Sweet potatoes purée with cinnamom and maple syrup

6.00

Cheese

Gruyère de Charmey

12.00

Matured 8 months

Vacherin Mont d'Or à partager, pain toasté

45.00

400Gr (mini 2-4pers)

Desserts

Caramelized Gala apple like a Tatin tart, roasted vanilla light foam

14.00

Chocolate mousse, crème fraîche

22.00

2 people

Citrus fruits salad with Campari, bloody orange sorbet

13.00

Ethel’s sticky Toffee Pudding with warm butterscotch sauce

13.00

Flambed crêpes Suzette, vanilla ice cream

38.00

2 personnes

Ice cream and sorbet

4.50

one scoop

Madagascar vanilla and pure Venezuela chocolate « Geneva – New York »

12.00

Manhattan Sunday

26.00

2 people

Meringue and Rhum flambée "coconut / passion fruit" Empire State Building

26.00

2 persons

Passionfruit cheesecake with coulis

12.00

Rhum baba with citrus

14.00

Tahaa Grand Cru vanilla crème brûlée

12.00

Vanilla ice cream profiteroles,hot chocolate sauce

14.00