Book a table
Starters
Bison pâté with Whisky an cranberry
19.00
Classic New York shrimp cocktail
16.00
Crab cake, spicy lemon chutney
25.00
Duck liver pâté with horns of plenty mushrooms
12.00
Duck rillettes with Cognac, toasted bread
16.00
Prunier caviar, steamed fingerling potatoes, blinis and sour cream. 50gr
110.00
125 gr : 260.00
Sea bream ceviche with pineapple, coriander and piquillos
26.00
Seaweed and smocked salt Home-made semi- preserved duck foie gras, toast
23.00
Steamed artichoke, gribiche vinaigrette
16.00
Tuna tartare, avocado, crispy shallots
22.00
Soups
Whisky lobster bisque, whipped cream
15.00
Salads
Chicken Ceasar salad
19.00
Roasted rainbow beet salad with ginger
10.00
« Thaï » coleslaw with chicken, shrimp and peanuts
18.00
Meat
Farm pork
25.00
Pork Ribs (GRTA Château du Crest – Jussy - Geneva) - 300Gr.
Grilled chicken breast from the Landes region, curry and coconut milk
28.00
Grilled duck breast from the French Landes with wild pepper and orange
37.00
Irish Angus Beef
132.00
T-Bone - 800Gr. - 2 people
Irish Angus Beef
42.00
Tenderloin - 180 Gr.
Irish Angus Beef
49.00
Rib eye - 250Gr.
Irish Beef (Hereford dry aged)
130.00
30 minutes - Prime rib - 800Gr. - 2 people
Irish Lamb
8.00
Lamb chop - 50Gr. - one piece
Irish Lamb
42.00
Rack of lamb in spices crust, sage juice
Japanese Beef (Wagyu Kobe 9+)
98.00
Table cut - each 100Gr.
Kid plate
17.00
Cheese burger with bacon, "Denise’s" sauce, French fries
Swiss Beef
36.00
Roasted beef cheeks with wild mushrooms and yellow wine
Swiss beef
36.00
Sirloin - 250 gr.
Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
79.00
Tenderloin on the bone - 300Gr.
Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
17.00
Bone marrow
Swiss Veal
138.00
Veal Tomahawk - 800Gr. - 2 people - 30 minutes
Swiss Veal
46.00
Veal chop "au gratin" with bone marrow butter - 280 Gr.
Tomato veal head stews
35.00
USA Natural Beef (Angus)
68.00
New-York Strip - 400Gr.
Fish & Shellfish
Grilled whole Sea bass with fennel liqueur
32.00
Maine lobster with black curry, coconut milk and lemongrass
34.00
Half
Maine lobster with black curry, coconut milk and lemongrass
60.00
Full
Octopus “à la plancha” with “chimichurri” and red pepper sauce
36.00
Roasted turbot fish with thyme and “beurre meunière”
150.00
2 pers
“Teriyaki” glazed roasted black cod
30.00
Sauces (included)
BBQ from Löbels NYC
Chimichurri
Classic Bearnaise
Green pepper
Herb butter sauce
Red wine sauce
« Café de Paris »
Sides
Baked potato with sour cream
5.00
Basmati rice
4.00
Braised cauliflower with cheddar cheese
12.00
2 pers
Brussels sprouts with red onions and « guanciale »
6.00
Creamy spinach purée
6.00
French fries
4.00
Fried onions rings
4.00
Roasted carrot with ginger
5.00
Stir-fried mushrooms, onions and bacon
6.00
Stir-fried white button mushrooms, onions and lardoons
6.00
Cheese
Gruyère de Charmey
10.00
Matured 8 months
Stilton cheese, céleri-branche et crackers
14.00
Desserts
Caramel and Raspberry « Geneva – New York »
14.00
Chocolate and caramel Brooklyn entremets with roasted peanuts
14.00
Ethel’s sticky Toffee Pudding
13.00
Ice cream and sorbet
4.50
one scoop
Lemon and yuzu tartlet with verbena meringue and raspberry coulis
13.00
Madagascar vanilla crème brulée
10.00
Manhattan Sunday
26.00
2 people
Milky chocolat tarte with strawberry
14.00
New York cheesecake with raspberry
12.00
Poached pears, salty chocolate sauce and vanilla ice-cream
14.00
Profiteroles filled with vanilla ice cream, hot chocolate sauce
14.00
Rhum baba with whipped cream
13.00
Silky chocolate mousse
20.00
2 people
Our meat is also available to take away