Starters

Bluefin tuna rillettes, daïkon salad
10.00
Buffalo "pâté en croûte" with "bourbon" whiskey
17.00
Chicken liver mousse with Porto
12.00
Classic New York shrimp cocktail
16.00
Duck foie gras terrine, mango chutney
25.00

rose-scented lychees

East coast crab cake, spiced lemon chutney
18.00
Potato in "causa rellena" style with avocado and tuna,
12.00

tomato side salad

Smoked salmon slice,
29.00

quinoa tabouleh and raspberry

Steamed artichoke, gribiche vinaigrette
15.00
Tuna tartare, avocado, crispy shallots
18.00
 

Soups

Chilled swimcrab soup, wasabi dippers and prawns
14.00
Iced tomato soup, garlic croutons
12.00
Oxtail soup, meat-stuffed tortellini
14.00

Salads

Chicken Ceasar salad
18.00
Green papaya and chicken salad,
18.00

peanuts and dried prawns

Kale salad with pomegranate
12.00

« Maréchal » cheese

Maine lobster salad, green beans
36.00

and olives

Roasted rainbow beets salad with ginger
10.00
 

Meat

Chicken breast, curry and coco sauce
18.00

220Gr.

Ireland Beef (Angus)
132.00

T-Bone - 800Gr. - 2 people

Ireland Beef (Hereford dry aged)
128.00

30 minutes - Prime rib - 800Gr. - 2 people

Ireland Lamb
7.00

Lamb chop - 50Gr. - one piece

Irish lamb
35.00

Slow-braised shank (7h)

Japanese Beef (Wagyu Kobe 12 +)
98.00

Table cut - each 100Gr.

Kid plate
16.00

Cheese burger with bacon, "Denise’s" sauce, French fries

Porc fermier (GRTA Château du Crest – Jussy)
20.00

Pork chop - 300Gr.

Porc fermier (GRTA Château du Crest – Jussy)
22.00

Pork Ribs - 300Gr.

Swiss Beef
36.00

Sirloin - 250Gr.

Swiss Beef from the Alps (Molard stale 5 weeks on the bone)
79.00

Tenderloin on the bone - 300Gr.

Swiss Beef from the Alps (Molard stale 5 weeks on the bone)
23.00

Braised beef cheek with cacao 

Swiss Beef from the Alps (Molard stale 5 weeks on the bone)
50.00

Rib eye - 250Gr.

Swiss Beef from the Alps (Molard stale 5 weeks on the bone)
16.00

Bone marrow

Swiss Veal
46.00

Veal chop - 280Gr.

Swiss Veal
120.00

Veal Tomahawk - 800Gr. - 2 people - 30 minutes

USA Natural Beef (Angus)
68.00

New-York Strip - 400Gr.

 

Fishes & Shellfishes

Stone bass back filet en croute with black garlic
45.00

and piquillo pepper cream sauce

Grilled Maine lobster and lemon-thyme butter
28.00

Half

Grilled Maine lobster and lemon-thyme butter
56.00

Full

Grilled sea bream with giant corn
28.00

and tomato vierge

Pan fried scalopps with lemongrass sauce
24.00
Roasted and glazed black cod "Teriyaki"
24.00
Sweet and sour grilled tuna steak
26.00

with pineapple and coriander

 

Sauces (included)

BBQ from Löbels NYC
Chimichurri
Classic Bearnaise sauce
Cowboy butter
Old Dijon mustard
Red wine sauce
Three peppercorn sauce

Sides

Baked potato with sour cream
4.00
Braised fennel in meat jus
5.00
Cajun-style grilled courgette with cheddar
6.00
French fries
3.00
Fresh peas and button mushrooms
4.00

 with bacon bits

Fried green asparagus with lemon-thyme
6.00
Fried onions rings
3.00
Pilau rice with dried fruit
3.00
Roasted carrot with ginger
4.00
Sweet potato mash with cinnamon
3.00
 

Cheese

Epoisses "mini" affiné au Marc de Bourgogne
14.00
Gruyère de Charmey
10.00

Matured 8 months

Saint-Marcellin entier affiné et servi à la "Lyonnaise"
14.00

Desserts

"Empire State building", meringue, vanilla and strawberry
28.00

2 people

Ethel’s sticky Toffee Pudding
12.00
Geneva - New York with summer fruits
12.00
Ice cream and sorbet
4.50

one scoop

Lemon pie meringue
10.00
Madagascar vanilla crème brulée
10.00
Manhattan Sunday
20.00

2 people

New York cheesecake with raspberry
10.00
Profiteroles filled with vanilla ice cream, hot chocolate sauce
14.00
Raspberry macaroon with vanilla ice cream
12.00
Silky chocolate mousse
22.00

2 people

Strawberries with mint pesto, mascarpone ice cream
13.00