Starters

Brittany Crab cake, spicy lemon chutney
25.00
Classic New York shrimp cocktail
16.00
Half-cooked foie gras, apricots and rosemary
28.00
Nuts mix poultry meat pie
19.00
Poultry liver pâté with green pepper
15.00
Provençale roasted chicken rillettes
16.00
Prunier caviar, steamed fingerling potatoes, blinis and sour cream. 50gr
110.00

125 gr : 260.00

Sea bream ceviche with coconut milk and yuzu
30.00
Steamed artichoke, « gribiche » vinaigrette
18.00
Tuna tartare, avocado, crispy shallots
22.00
 

Soups

Beefheart tomato gazpacho
16.00
Whisky lobster bisque soup topped with whipped cream
18.00

Salads

Chicken Ceasar salad
19.00
Lobster salad, sucrine lettuce, mango and passion fruit
40.00
Roasted rainbow beet salad with ginger
12.00
Stuffed tomato with Buffala mozzarella, cucumber and basil
24.00
 

Meat

Boeuf Suisse
24.00

Hand-minced beef tartare, toasted bread

Farm pork
28.00

Glazed pork Ribs (GRTA Château du Crest – Jussy - Geneva) - 300Gr.

Irish Angus Beef
132.00

T-Bone - 800Gr. - 2 people

Irish Angus Beef
49.00

Rib eye - 250Gr.

Japanese Beef (Wagyu Kobe 9+)
98.00

Table cut - each 100Gr.

Lamb Irland
45.00

Candied shoulder of lamb with spices and tajine juice

Roasted yellow Landes chicken breast with coconut milk and curry sauce
36.00
Swiss Beef
42.00

Tenderloin - 180 Gr.

Swiss Beef
135.00

Prime rib - 800 Gr. - 30 minutes

Swiss beef
36.00

Sirloin - 250 gr.

Swiss beef
17.00

Bone marrow

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
79.00

Tenderloin on the bone - 300Gr.

Swiss Pork
40.00

Tobacco roasted farm pork chop, coffee juice

Swiss Veal
46.00

Veal chop "au gratin" with bone marrow butter - 280 Gr.

Swiss veal
60.00

Spring veal blanquette with summer truffle

USA Natural Beef (Angus)
68.00

New-York Strip steak - 400Gr.

 

Fish & Shellfish

Lobster "vol-au-vent" with green asparagus and cardamom sauce
60.00

Full

Octopus "à la plancha", piquillos emulsion and chimichurri sauce
45.00
Roasted salt-crusted whole sea bass, kalamansi "beurre blanc"
150.00

2 pers

Unilateral cooked savage maigre fish with parsley clams
50.00
“Teriyaki” glazed roasted black cod
30.00
 

Sauces (included)

BBQ from Löbels NYC
Chimichurri
Classic Bearnaise
Green pepper
Porto and shallots sauce
Smoked paprika and Bourbon butter sauce
« Café de Paris »

Sides

Eggplant gratin with cajun spices ans Cheddar cheese
12.00
French-style peas with lardoons
6.00
Lemon grass rice
5.00
Potato French fries
5.00
Roasted carrot with ginger
5.00
Roasted grenailles potatoes with spices and Mimolette cheese
12.00
Stir-fried baby button mushrooms, onions and lardoons
6.00

2 pers

Stir-fried mushrooms, onions and bacon
6.00
Stuffed oven baked onion with Bleuchâtel cheese
6.00
Sweet potatoes purée with cinnamom and maple syrup
6.00
 

Cheese

Fromage de chèvre frais vaudois Bio, nature ou au poivre
12.00
Gruyère de Charmey
12.00

Matured 8 months

Desserts

Cappuccino flavored « Geneva – New York »
12.00
Chocolate mousse, crème fraîche
22.00

2 people

Ethel’s sticky Toffee Pudding with warm butterscotch sauce
13.00
Flambed crêpes Suzette, vanilla ice cream
38.00

2 personnes

Fruits salad with watermelon, melon and cucumber, hazelnuts and sesam crunchy finger, verbena ice cream
13.00
Ice cream and sorbet
4.50

one scoop

Infused "Apérol" Rhum baba
14.00
Manhattan Sunday
26.00

2 people

Mascarpone mousse and roasted apricots, bergamot dressing
14.00
Meringue and flambée "Vanilla / Strawberry" Empire State Building
26.00

2 persons

Meringue raspberry, shiso and yuzu shortbread
13.00
Raspberry cheesecake, red berry coulis
12.00
Tahaa Grand Cru vanilla crème brûlée
12.00
Vanilla ice cream profiteroles,hot chocolate sauce
14.00