Grill's menu

Starters

Brittany Crab cake, spicy lemon chutney

25.00

Classic New York shrimp cocktail

22.00

Five spices duck rillettes

16.00

Half-cooked foie gras with figs and pears

28.00

Partriges meat pie with porcini mushrooms, lingonberries and foie gras

19.00

Poultry liver pâté with black trumpets mushrooms

16.00

Prunier caviar, steamed fingerling potatoes, blinis and sour cream. 50gr

120.00

125 gr : 260.00

Sea bream ceviche with coconut milk and yuzu

30.00

Steamed artichoke, « gribiche » vinaigrette

18.00

Tuna tartare, avocado, crispy shallots

22.00

Soups

Whisky lobster bisque soup topped with whipped cream

21.00

Wild mushrooms soup (according to delivery)

18.00

Salads

Chicken Ceasar salad

19.00

Lobster salad, sucrine lettuce, mango and passion fruit

40.00

Porcini mushrooms pie with colonnata bacon and "cazette" crumble

26.00

Roasted rainbow beet salad with ginger

12.00

Stuffed tomato with Buffala mozzarella, cucumber and basil

24.00

Meat

Boeuf Suisse

24.00

Hand-minced beef tartare, toasted bread

Farm pork

28.00

Glazed pork Ribs (GRTA Château du Crest – Jussy - Geneva) - 300Gr.

Irish Angus Beef

49.00

Rib eye - 250Gr.

Irish Angus Beef

136.00

T-Bone - 800Gr. - 2 people

Japanese Beef (Wagyu Kobe 9+)

98.00

Table cut - each 100Gr.

Lamb Irland

11.00

Lamb chop

Roasted yellow Landes chicken breast with Comté sauce

36.00

Swiss Beef

42.00

Tenderloin - 180 Gr.

Swiss Beef

140.00

Prime rib - 800 Gr. - 30 minutes

Swiss beef

36.00

Sirloin - 250 gr.

Swiss beef

17.00

Bone marrow

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)

79.00

Tenderloin on the bone - 300Gr.

Swiss Veal

49.00

Veal chop "au gratin" with bone marrow butter - 280 Gr.

Swiss veal

42.00

Spring veal blanquette with summer truffle

USA Natural Beef (Angus)

72.00

New-York Strip steak - 400Gr.

Fish & Shellfish

Bacon roasted monkfish with garlic cream

50.00

Grilled lobster with nut gratin and yellow wine emulsion

40.00

Full 78.00chf

Octopus "à la plancha", piquillos emulsion and chimichurri sauce

45.00

Roasted salt-crusted whole sea bass, kalamansi "beurre blanc"

152.00

2 pers

“Teriyaki” glazed roasted black cod

31.00

Sauces (included)

BBQ from Löbels NYC

Chimichurri

Classic Bearnaise

Green pepper

porcini mushrooms butter sauce

Roquefort sauce

« Café de Paris »

Sides

Citrus fruits braised lettuce

8.00

Fried flower onion, tartare sauce

6.00

Grana Padano braised cauliflower

12.00

Lemon grass rice

5.00

Potato French fries

6.00

Potato mousseline

7.00

Roasted carrot with ginger

6.00

Stir-fried baby button mushrooms, onions and lardoons

6.00

2 pers

Stir-fried mushrooms, onions and bacon

6.00

Sweet potatoes purée with cinnamom and maple syrup

6.00

Cheese

Fromage de chèvre frais vaudois Bio, nature ou au poivre

13.00

Gruyère de Charmey

12.00

Matured 8 months

Desserts

Chocolate mousse, crème fraîche

22.00

2 people

Ethel’s sticky Toffee Pudding with warm butterscotch sauce

13.00

Flambed crêpes Suzette, vanilla ice cream

38.00

2 personnes

Fruits salad with apples, pears, grapes, honey ice cream and hazelnuts-sesam finger

13.00

Ice cream and sorbet

4.50

one scoop

Madagascar vanilla and pure Venezuela chocolate « Geneva – New York »

12.00

Manhattan Sunday

26.00

2 people

Meringue and Rhum flambée "coconut / passion fruit" Empire State Building

26.00

2 persons

Raspberry cheesecake, red berry coulis

12.00

Rhum baba with citrus

14.00

Roasted bananas with caramel, creamy and crispy chocolate

14.00

Roasted fig, almonds cake and cottage cheese mousse

14.00

Tahaa Grand Cru vanilla crème brûlée

12.00

Vanilla ice cream profiteroles,hot chocolate sauce

14.00