Starters

Chicken liver paté with horns of plenty
12.00
Classic New York shrimp cocktail
16.00
Duck foie gras terrine, green zebra tomato jam
26.00
Duck rillettes with Cognac, toasted bread
16.00
East coast crab cake, spiced lemon chutney
19.00
Peppercorn and kalamansi marinated Bass Fillet
29.00
Pheasant pâté in pastry crust, foie gras insert and morello cherries
19.00
Sea bream ceviche with coriander
20.00
Seared beef with soy sauce, sesame seeds and peanuts, Thaï salad
14.00
Steamed artichoke, gribiche vinaigrette
16.00
Tuna tartare, avocado, crispy shallots
18.00
 

Soups

Carrot and sweet potato velouté soup
14.00
Rockfish soup, garlic croutons and rouille sauce
16.00
Whisky lobster bisque, whipped cream
15.00

Salads

American chicken salad with smoked paprika
22.00
Chicken Ceasar salad
18.00
Kale salad with pomegranate and Maréchal cheese
23.00
Lobster salad with roasted butternut squash and « mendiant » nut mix
36.00
Octopus carpaccio, fresh vegetable salsa with grape molasses
19.00
Roasted rainbow beets salad with ginger
10.00
 

Meat

Farm pork (GRTA Château du Crest – Jussy - Geneva)
25.00

Pork Ribs - 300Gr.

Farm Pork (GRTA Château du Crest – Jussy)
32.00

Coffee pork chop - 280Gr.

Farm Pork (GRTA Château du Crest – Jussy)
45.00

Pork T-Bone with coffee - 380/400 Gr.

Irish Angus Beef
42.00

Tenderloin - 180 Gr.

Irish Angus Beef
132.00

T-Bone - 800Gr. - 2 people

Irish Angus Beef
49.00

Rib eye - 250Gr.

Irish Beef (Hereford dry aged)
130.00

30 minutes - Prime rib - 800Gr. - 2 people

Irish Lamb
7.00

Lamb chop - 50Gr. - one piece

Irish Lamb
75.00

Limousin lamb shank, dried fruits and cashews - 250 Gr.

Japanese Beef (Wagyu Kobe 12 +)
98.00

Table cut - each 100Gr.

Kid plate
17.00

Cheese burger with bacon, "Denise’s" sauce, French fries

Sambal oelek grilled half-chicken coquelet, BBQ-style chicken broth
26.00
Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
79.00

Tenderloin on the bone - 300Gr.

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
23.00

Braised beef cheek with cacao 

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
17.00

Bone marrow

Swiss Veal
46.00

Veal chop - 280Gr.

Swiss Veal
120.00

Veal Tomahawk - 800Gr. - 2 people - 30 minutes

USA Natural Beef (Angus)
68.00

New-York Strip - 400Gr.

 

Fishes & Shellfishes

Stone bass back filet en croute with black garlic
45.00

and piquillo pepper cream sauce

Grilled Maine lobster with black curry and lemongrass
56.00

Full

Grilled Turbot fish with garlic and rosemary
148.00

2 people

Honey and Cajun glazed Isigny Salmon, sweet&sour turnip
28.00
Maine lobster with black curry and lemongrass
28.00

Half

Olive stuffed calamari, tomato coulis with Espelette pepper
32.00
Steamed sea bream with preserved lemon
45.00
“Teriyaki” glazed roasted black cod
28.00
 

Sauces (included)

BBQ from Löbels NYC
Chimichurri
Classic Bearnaise
Green pepper
Onion and port butter
Red wine sauce
« Café de Paris »

Sides

Baked potato with sour cream
5.00
Basmati rice
4.00
Cauliflower gratin
12.00

2 people

Celery root sautéed with dried bacon and hazelnuts
6.00
Creamed spinach puree
5.00
French fries
4.00
Fried onions rings
4.00
Roasted carrot with ginger
5.00
Sautéed mushroom persillade
6.00
 

Cheese

Epoisses "mini" affiné au Marc de Bourgogne
14.00
Gruyère de Charmey
10.00

Matured 8 months

Saint-Marcellin entier affiné et servi à la "Lyonnaise"
14.00

Desserts

Caramel and chocolate macaron, cookies & cream ice cream
13.00
Chocolate and coffee « Geneva – New York »
13.00
Ethel’s sticky Toffee Pudding
13.00
Ice cream and sorbet
4.50

one scoop

Madagascar vanilla crème brulée
10.00
Manhattan Sunday
20.00

2 people

New York cheesecake with raspberry
12.00
Passion fruit tart, raspberry coulis
12.00
Profiteroles filled with vanilla ice cream, hot chocolate sauce
14.00
Rhum baba with fresh mango, whipped cream
14.00
Silky chocolate mousse
20.00

2 people

Spiced poached pineapple, tropical fruit sorbet, cocoa nibs tuile
13.00
« Empire State building » meringue with vanilla and red fruit
28.00

2 people