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Starters
Beef cheek terrine served with crunchy red cabbage with pomegranate
14.00
Chicken and morel farmhouse pie with foie gras
18.00
Chicken liver paté with horns of plenty
12.00
Classic New York shrimp cocktail
16.00
Duck foie gras terrine, mango chutney
25.00
rose-scented lychees
East coast crab cake, spiced lemon chutney
18.00
Leeks in vinaigrette, soft-boiled egg
12.00
Salmon marinated in sumac served with crunchy vegetables with bergamot
29.00
Steamed artichoke, gribiche vinaigrette
15.00
Tuna tartare, avocado, crispy shallots
18.00
Soups
Corn soup with dried bacon
12.00
Creamy mussel soup with saffron
14.00
Whisky lobster bisque, whipped cream
14.00
Salads
American chicken salad with smoked paprika
22.00
Chicken Ceasar salad
18.00
Green papaya and chicken salad,
22.00
peanuts and dried prawns
Iceberg blue with bacon and caramelised walnuts
14.00
Maine lobster salad with mango,
36.00
passion fruit vinaigrette
Roasted rainbow beets salad with ginger
10.00
Meat
Chicken supreme with chorizo
20.00
220Gr.
Farm pork (GRTA Château du Crest – Jussy - Geneva)
22.00
Pork Ribs - 300Gr.
Farm Pork (GRTA Château du Crest – Jussy)
44.00
Pork T-Bone with coffee - 380/400 Gr.
Farm Pork (GRTA Château du Crest – Jussy)
32.00
Coffee pork chop - 280Gr.
Ireland Beef (Angus)
132.00
T-Bone - 800Gr. - 2 people
Ireland Beef (Hereford dry aged)
128.00
30 minutes - Prime rib - 800Gr. - 2 people
Ireland Lamb
7.00
Lamb chop - 50Gr. - one piece
Japanese Beef (Wagyu Kobe 12 +)
98.00
Table cut - each 100Gr.
Kid plate
17.00
Cheese burger with bacon, "Denise’s" sauce, French fries
Swiss Beef
79.00
Tenderloin on the bone - 300Gr.
Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
79.00
Tenderloin on the bone - 300Gr.
Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
23.00
Braised beef cheek with cacao
Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
50.00
Rib eye - 250Gr.
Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
35.00
chuck braised in beer and spices
Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
16.00
Bone marrow
Swiss Veal
46.00
Veal chop - 280Gr.
Swiss Veal
120.00
Veal Tomahawk - 800Gr. - 2 people - 30 minutes
USA Natural Beef (Angus)
68.00
New-York Strip - 400Gr.
Fishes & Shellfishes
Stone bass back filet en croute with black garlic
45.00
and piquillo pepper cream sauce
Dover sole meunière
148.00
900Gr. - 2 people
Grilled Maine lobster served with coco sauce and curry
28.00
Half
Grilled Maine lobster served with coco sauce and curry
56.00
Full
Pan fried scalopps with lemongrass sauce
26.00
Sea bass steak in a black garlic crust served with beetroot and chicken jus
45.00
Skewered squid and tiger prawns served with a sweet and sour zaatar emulsion
36.00
“Teriyaki” glazed roast black cod
24.00
Sauces (included)
BBQ from Löbels NYC
Chimichurri
Classic Bearnaise
Cowboy butter
Green pepper
Red wine sauce
« Café de Paris »
Sides
Baked potato with sour cream
4.00
Basmati rice
4.00
Button mushrooms, onions and bacon
6.00
Cauliflower gratin
10.00
2 people
Creamed spinach puree
5.00
French fries
3.00
Fried onions rings
4.00
Green asparagus with butter
6.00
Roasted carrot with ginger
4.00
Cheese
Epoisses "mini" affiné au Marc de Bourgogne
14.00
Gruyère de Charmey
10.00
Matured 8 months
Saint-Marcellin entier affiné et servi à la "Lyonnaise"
14.00
Desserts
Chocolat and coffee « Geneva – New York »
12.00
Ethel’s sticky Toffee Pudding
12.00
Exotic fruit salad with lime, mango banana sorbet
14.00
Ice cream and sorbet
4.50
one scoop
Lemon pie meringue
10.00
Macaron speculoos with vanilla served with salted caramel ice cream
12.00
Madagascar vanilla crème brulée
10.00
Manhattan Sunday
20.00
2 people
New York cheesecake with raspberry
11.00
Profiteroles filled with vanilla ice cream, hot chocolate sauce
14.00
Silky chocolate mousse
20.00
2 people
« Empire State building » meringue with vanilla and red fruit
28.00
2 people
Our meat is also available to take away