Starters
Bluefin tuna rillettes, daïkon salad
10.00
Buffalo "pâté en croûte" with "bourbon" whiskey
17.00
Chicken liver mousse with Porto
12.00
Classic New York shrimp cocktail
16.00
Duck foie gras terrine, mango chutney
25.00
rose-scented lychees
East coast crab cake, spiced lemon chutney
18.00
Potato in "causa rellena" style with avocado and tuna,
12.00
tomato side salad
Smoked salmon slice,
29.00
quinoa tabouleh and raspberry
Steamed artichoke, gribiche vinaigrette
15.00
Tuna tartare, avocado, crispy shallots
18.00
Soups
Chilled swimcrab soup, wasabi dippers and prawns
14.00
Iced tomato soup, garlic croutons
12.00
Oxtail soup, meat-stuffed tortellini
14.00
Salads
Chicken Ceasar salad
18.00
Green papaya and chicken salad,
18.00
peanuts and dried prawns
Kale salad with pomegranate
12.00
« Maréchal » cheese
Maine lobster salad, green beans
36.00
and olives
Roasted rainbow beets salad with ginger
10.00
Meat
Chicken breast, curry and coco sauce
18.00
220Gr.
Ireland Beef (Angus)
132.00
T-Bone - 800Gr. - 2 people
Ireland Beef (Hereford dry aged)
128.00
30 minutes - Prime rib - 800Gr. - 2 people
Ireland Lamb
7.00
Lamb chop - 50Gr. - one piece
Irish lamb
35.00
Slow-braised shank (7h)
Japanese Beef (Wagyu Kobe 12 +)
98.00
Table cut - each 100Gr.
Kid plate
16.00
Cheese burger with bacon, "Denise’s" sauce, French fries
Porc fermier (GRTA Château du Crest – Jussy)
22.00
Pork Ribs - 300Gr.
Porc fermier (GRTA Château du Crest – Jussy)
20.00
Pork chop - 300Gr.
Swiss Beef
36.00
Sirloin - 250Gr.
Swiss Beef from the Alps (Molard stale 5 weeks on the bone)
79.00
Tenderloin on the bone - 300Gr.
Swiss Beef from the Alps (Molard stale 5 weeks on the bone)
23.00
Braised beef cheek with cacao
Swiss Beef from the Alps (Molard stale 5 weeks on the bone)
50.00
Rib eye - 250Gr.
Swiss Beef from the Alps (Molard stale 5 weeks on the bone)
16.00
Bone marrow
Swiss Veal
46.00
Veal chop - 280Gr.
Swiss Veal
120.00
Veal Tomahawk - 800Gr. - 2 people - 30 minutes
USA Natural Beef (Angus)
68.00
New-York Strip - 400Gr.
Fishes & Shellfishes
Stone bass back filet en croute with black garlic
45.00
and piquillo pepper cream sauce
Grilled Maine lobster and lemon-thyme butter
28.00
Half
Grilled Maine lobster and lemon-thyme butter
56.00
Full
Grilled sea bream with giant corn
28.00
and tomato vierge
Pan fried scalopps with lemongrass sauce
24.00
Roasted and glazed black cod "Teriyaki"
24.00
Sweet and sour grilled tuna steak
26.00
with pineapple and coriander
Sauces (included)
BBQ from Löbels NYC
Chimichurri
Classic Bearnaise sauce
Cowboy butter
Old Dijon mustard
Red wine sauce
Three peppercorn sauce
Sides
Baked potato with sour cream
4.00
Braised fennel in meat jus
5.00
Cajun-style grilled courgette with cheddar
6.00
French fries
3.00
Fresh peas and button mushrooms
4.00
with bacon bits
Fried green asparagus with lemon-thyme
6.00
Fried onions rings
3.00
Pilau rice with dried fruit
3.00
Roasted carrot with ginger
4.00
Sweet potato mash with cinnamon
3.00
Cheese
Epoisses "mini" affiné au Marc de Bourgogne
14.00
Gruyère de Charmey
10.00
Matured 8 months
Saint-Marcellin entier affiné et servi à la "Lyonnaise"
14.00
Desserts
"Empire State building", meringue, vanilla and strawberry
28.00
2 people
Ethel’s sticky Toffee Pudding
12.00
Geneva - New York with summer fruits
12.00
Ice cream and sorbet
4.50
one scoop
Lemon pie meringue
10.00
Madagascar vanilla crème brulée
10.00
Manhattan Sunday
20.00
2 people
New York cheesecake with raspberry
10.00
Profiteroles filled with vanilla ice cream, hot chocolate sauce
14.00
Raspberry macaroon with vanilla ice cream
12.00
Silky chocolate mousse
22.00
2 people
Strawberries with mint pesto, mascarpone ice cream
13.00
Our meat is also available to take away