Grill's menu

Starters

Brittany Crab cake, spicy lemon chutney

25.00

Classic New York shrimp cocktail

16.00

Half-cooked foie gras, apricots and rosemary

28.00

Nuts mix poultry meat pie

19.00

Poultry liver pâté with green pepper

15.00

Provençale roasted chicken rillettes

16.00

Prunier caviar, steamed fingerling potatoes, blinis and sour cream. 50gr

110.00

125 gr : 260.00

Sea bream ceviche with coconut milk and yuzu

30.00

Steamed artichoke, « gribiche » vinaigrette

18.00

Tuna tartare, avocado, crispy shallots

22.00

Soups

Beefheart tomato gazpacho

16.00

Whisky lobster bisque soup topped with whipped cream

18.00

Salads

Chicken Ceasar salad

19.00

Lobster salad, sucrine lettuce, mango and passion fruit

40.00

Roasted rainbow beet salad with ginger

12.00

Stuffed tomato with Buffala mozzarella, cucumber and basil

24.00

Meat

Boeuf Suisse

24.00

Hand-minced beef tartare, toasted bread

Farm pork

28.00

Glazed pork Ribs (GRTA Château du Crest – Jussy - Geneva) - 300Gr.

Irish Angus Beef

132.00

T-Bone - 800Gr. - 2 people

Irish Angus Beef

49.00

Rib eye - 250Gr.

Japanese Beef (Wagyu Kobe 9+)

98.00

Table cut - each 100Gr.

Lamb Irland

45.00

Candied shoulder of lamb with spices and tajine juice

Roasted yellow Landes chicken breast with coconut milk and curry sauce

36.00

Swiss Beef

42.00

Tenderloin - 180 Gr.

Swiss Beef

135.00

Prime rib - 800 Gr. - 30 minutes

Swiss beef

36.00

Sirloin - 250 gr.

Swiss beef

17.00

Bone marrow

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)

79.00

Tenderloin on the bone - 300Gr.

Swiss Pork

40.00

Tobacco roasted farm pork chop, coffee juice

Swiss Veal

46.00

Veal chop "au gratin" with bone marrow butter - 280 Gr.

Swiss veal

60.00

Spring veal blanquette with summer truffle

USA Natural Beef (Angus)

68.00

New-York Strip steak - 400Gr.

Fish & Shellfish

Lobster "vol-au-vent" with green asparagus and cardamom sauce

60.00

Full

Octopus "à la plancha", piquillos emulsion and chimichurri sauce

45.00

Roasted salt-crusted whole sea bass, kalamansi "beurre blanc"

150.00

2 pers

Unilateral cooked savage maigre fish with parsley clams

50.00

“Teriyaki” glazed roasted black cod

30.00

Sauces (included)

BBQ from Löbels NYC

Chimichurri

Classic Bearnaise

Green pepper

Porto and shallots sauce

Smoked paprika and Bourbon butter sauce

« Café de Paris »

Sides

Eggplant gratin with cajun spices ans Cheddar cheese

12.00

French-style peas with lardoons

6.00

Lemon grass rice

5.00

Potato French fries

5.00

Roasted carrot with ginger

5.00

Roasted grenailles potatoes with spices and Mimolette cheese

12.00

Stir-fried baby button mushrooms, onions and lardoons

6.00

2 pers

Stir-fried mushrooms, onions and bacon

6.00

Stuffed oven baked onion with Bleuchâtel cheese

6.00

Sweet potatoes purée with cinnamom and maple syrup

6.00

Cheese

Fromage de chèvre frais vaudois Bio, nature ou au poivre

12.00

Gruyère de Charmey

12.00

Matured 8 months

Desserts

Cappuccino flavored « Geneva – New York »

12.00

Chocolate mousse, crème fraîche

22.00

2 people

Ethel’s sticky Toffee Pudding with warm butterscotch sauce

13.00

Flambed crêpes Suzette, vanilla ice cream

38.00

2 personnes

Fruits salad with watermelon, melon and cucumber, hazelnuts and sesam crunchy finger, verbena ice cream

13.00

Ice cream and sorbet

4.50

one scoop

Infused "Apérol" Rhum baba

14.00

Manhattan Sunday

26.00

2 people

Mascarpone mousse and roasted apricots, bergamot dressing

14.00

Meringue and flambée "Vanilla / Strawberry" Empire State Building

26.00

2 persons

Meringue raspberry, shiso and yuzu shortbread

13.00

Raspberry cheesecake, red berry coulis

12.00

Tahaa Grand Cru vanilla crème brûlée

12.00

Vanilla ice cream profiteroles,hot chocolate sauce

14.00