Starters

Beef cheek terrine served with crunchy red cabbage with pomegranate
14.00
Chicken and morel farmhouse pie with foie gras
18.00
Chicken liver paté with horns of plenty
12.00
Classic New York shrimp cocktail
16.00
Duck foie gras terrine, mango chutney
25.00

rose-scented lychees

East coast crab cake, spiced lemon chutney
18.00
Leeks in vinaigrette, soft-boiled egg
12.00
Salmon marinated in sumac served with crunchy vegetables with bergamot
29.00
Steamed artichoke, gribiche vinaigrette
15.00
Tuna tartare, avocado, crispy shallots
18.00
 

Soups

Corn soup with dried bacon
12.00
Creamy mussel soup with saffron
14.00
Whisky lobster bisque, whipped cream
14.00

Salads

American chicken salad with smoked paprika
22.00
Chicken Ceasar salad
18.00
Green papaya and chicken salad,
22.00

peanuts and dried prawns

Iceberg blue with bacon and caramelised walnuts
14.00
Maine lobster salad with mango,
36.00

 passion fruit vinaigrette

Roasted rainbow beets salad with ginger
10.00
 

Meat

Chicken supreme with chorizo
20.00

220Gr.

Farm pork (GRTA Château du Crest – Jussy - Geneva)
22.00

Pork Ribs - 300Gr.

Farm Pork (GRTA Château du Crest – Jussy)
44.00

Pork T-Bone with coffee - 380/400 Gr.

Farm Pork (GRTA Château du Crest – Jussy)
32.00

Coffee pork chop - 280Gr.

Ireland Beef (Angus)
132.00

T-Bone - 800Gr. - 2 people

Ireland Beef (Hereford dry aged)
128.00

30 minutes - Prime rib - 800Gr. - 2 people

Ireland Lamb
7.00

Lamb chop - 50Gr. - one piece

Japanese Beef (Wagyu Kobe 12 +)
98.00

Table cut - each 100Gr.

Kid plate
17.00

Cheese burger with bacon, "Denise’s" sauce, French fries

Swiss Beef
79.00

Tenderloin on the bone - 300Gr.

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
79.00

Tenderloin on the bone - 300Gr.

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
23.00

Braised beef cheek with cacao 

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
50.00

Rib eye - 250Gr.

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
35.00

chuck braised in beer and spices

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
16.00

Bone marrow

Swiss Veal
46.00

Veal chop - 280Gr.

Swiss Veal
120.00

Veal Tomahawk - 800Gr. - 2 people - 30 minutes

USA Natural Beef (Angus)
68.00

New-York Strip - 400Gr.

 

Fishes & Shellfishes

Stone bass back filet en croute with black garlic
45.00

and piquillo pepper cream sauce

Dover sole meunière
148.00

900Gr. - 2 people

Grilled Maine lobster served with coco sauce and curry
28.00

Half

Grilled Maine lobster served with coco sauce and curry
56.00

Full

Pan fried scalopps with lemongrass sauce
26.00
Sea bass steak in a black garlic crust served with beetroot and chicken jus
45.00
Skewered squid and tiger prawns served with a sweet and sour zaatar emulsion
36.00
“Teriyaki” glazed roast black cod
24.00
 

Sauces (included)

BBQ from Löbels NYC
Chimichurri
Classic Bearnaise
Cowboy butter
Green pepper
Red wine sauce
« Café de Paris »

Sides

Baked potato with sour cream
4.00
Basmati rice
4.00
Button mushrooms, onions and bacon
6.00
Cauliflower gratin
10.00

2 people

Creamed spinach puree
5.00
French fries
3.00
Fried onions rings
4.00
Green asparagus with butter
6.00
Roasted carrot with ginger
4.00
 

Cheese

Epoisses "mini" affiné au Marc de Bourgogne
14.00
Gruyère de Charmey
10.00

Matured 8 months

Saint-Marcellin entier affiné et servi à la "Lyonnaise"
14.00

Desserts

Chocolat and coffee « Geneva – New York »
12.00
Ethel’s sticky Toffee Pudding
12.00
Exotic fruit salad with lime, mango banana sorbet
14.00
Ice cream and sorbet
4.50

one scoop

Lemon pie meringue
10.00
Macaron speculoos with vanilla served with salted caramel ice cream
12.00
Madagascar vanilla crème brulée
10.00
Manhattan Sunday
20.00

2 people

New York cheesecake with raspberry
11.00
Profiteroles filled with vanilla ice cream, hot chocolate sauce
14.00
Silky chocolate mousse
20.00

2 people

« Empire State building » meringue with vanilla and red fruit
28.00

2 people