Starters

Burrata and pineapple carpaccio with piquillos
22.00
Chicken liver paté with horns of plenty
12.00
Classic New York shrimp cocktail
16.00
Duck foie gras terrine, mango chutney
25.00

rose-scented lychees

Duck rillettes, toasted bread
14.00
East coast crab cake, spiced lemon chutney
18.00
Leeks in vinaigrette, soft-boiled egg
12.00
Pheasant pie with Morello cherries and foie gras
18.00
Scottish smoked salmon, sour cream and blinis
29.00
Smoked salmon slice,
29.00

quinoa tabouleh and raspberry

Steamed artichoke, gribiche vinaigrette
15.00
Tuna tartare, avocado, crispy shallots
18.00
 

Soups

Creamy mussel soup with saffron
14.00
Iced tomato soup, garlic croutons
12.00
Whisky lobster bisque, whipped cream
14.00

Salads

Chicken Ceasar salad
18.00
Green papaya and chicken salad,
22.00

peanuts and dried prawns

Iceberg blue with bacon and caramelised walnuts
14.00
Kale salad with pomegranate
12.00

« Maréchal » cheese

Maine lobster salad, green beans
36.00

and olives

Roasted rainbow beets salad with ginger
10.00
 

Meat

Chicken breast, curry and coco sauce
18.00

220Gr.

Farm porc (GRTA Château du Crest – Jussy - Geneva)
22.00

Porc Ribs - 300Gr.

Ireland Beef (Angus)
132.00

T-Bone - 800Gr. - 2 people

Ireland Beef (Angus)
41.00

Tenderloin -180 Gr.

Ireland Beef (Hereford dry aged)
128.00

30 minutes - Prime rib - 800Gr. - 2 people

Ireland Lamb
7.00

Lamb chop - 50Gr. - one piece

Japanese Beef (Wagyu Kobe 12 +)
98.00

Table cut - each 100Gr.

Kid plate
17.00

Cheese burger with bacon, "Denise’s" sauce, French fries

Porc fermier (GRTA Château du Crest – Jussy)
20.00

Pork chop - 300Gr.

Swiss Beef
36.00

Sirloin - 250Gr.

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
79.00

Tenderloin on the bone - 300Gr.

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
23.00

Braised beef cheek with cacao 

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
50.00

Rib eye - 250Gr.

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
35.00

chuck braised in beer and spices

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
16.00

Bone marrow

Swiss Veal
46.00

Veal chop - 280Gr.

Swiss Veal
120.00

Veal Tomahawk - 800Gr. - 2 people - 30 minutes

USA Natural Beef (Angus)
68.00

New-York Strip - 400Gr.

 

Fishes & Shellfishes

Stone bass back filet en croute with black garlic
45.00

and piquillo pepper cream sauce

Dover sole meunière
148.00

900Gr. - 2 people

Grilled Maine lobster and lemon-thyme butter
28.00

Half

Grilled Maine lobster and lemon-thyme butter
56.00

Full

Pan fried scalopps with lemongrass sauce
24.00
Sweet and sour grilled tuna steak
45.00

with pineapple and coriander

“Meurette” style pike fillet
32.00
“Teriyaki” glazed roast black cod
24.00
 

Sauces (included)

BBQ from Löbels NYC
Chimichurri
Classic Bearnaise
Cowboy butter
Green pepper
Red wine sauce
« Café de Paris »

Sides

Baked potato with sour cream
4.00
Basmati rice
4.00
Braised fennel in meat jus
5.00
Button mushrooms, onions and bacon
6.00
Cauliflower gratin
10.00

2 people

French fries
3.00
Fried onions rings
4.00
Roasted carrot with ginger
4.00
Sweet potato mash with cinnamon
3.00
Sweet potato mash with cinnamon
5.00
 

Cheese

Epoisses "mini" affiné au Marc de Bourgogne
14.00
Gruyère de Charmey
10.00

Matured 8 months

Saint-Marcellin entier affiné et servi à la "Lyonnaise"
14.00

Desserts

Chocolat and coffee « Geneva – New York »
12.00
Ethel’s sticky Toffee Pudding
12.00
Ice cream and sorbet
4.50

one scoop

Lemon pie meringue
10.00
Madagascar vanilla crème brulée
10.00
Manhattan Sunday
20.00

2 people

New York cheesecake with raspberry
11.00
Pineapple salad with lime, banana sorbet
14.00
Profiteroles filled with vanilla ice cream, hot chocolate sauce
14.00
Raspberry macaroon with vanilla ice cream
12.00
Silky chocolate mousse
20.00

2 people

« Empire State building » meringue with exotic fruit
28.00

2 people