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Starters
Chicken pâté with duck foie gras and morel mushrooms
19.00
Classic New York shrimp cocktail
16.00
Crab cake, spicy lemon chutney
19.00
Duck liver pâté with Porto wine
12.00
Duck rillettes with Cognac, toasted bread
16.00
Icône Caviar, steamed fingerling potatoes, blinis and sour cream. 50gr
110.00
125 gr : 260.00
Marbled duck foie gras and veal juice, prune chutney with cider
28.00
Sea Bass ceviche with yuzu juice and passion fruit
24.00
Steamed artichoke, gribiche vinaigrette
16.00
Tuna tartare, avocado, crispy shallots
22.00
Soups
Whisky lobster bisque, whipped cream
15.00
Salads
Chicken Ceasar salad
19.00
Iceberg lettuce, candied walnuts and dried aged bacon from Valais
18.00
Lobster salad, sucrine lettuce, mango and pomegranate
38.00
Roasted rainbow beet salad with ginger
10.00
Meat
Farm Pork
35.00
Five-spice braised « petit salé »
Farm pork
25.00
Pork Ribs (GRTA Château du Crest – Jussy - Geneva) - 300Gr.
Grilled chicken breast from the Landes region, “Tio Pepe” sauce and mushrooms
28.00
Grilled duck breast from the French Landes region, with soy sauce and cashews
35.00
Irish Angus Beef
132.00
T-Bone - 800Gr. - 2 people
Irish Angus Beef
42.00
Tenderloin - 180 Gr.
Irish Angus Beef
49.00
Rib eye - 250Gr.
Irish Beef (Hereford dry aged)
130.00
30 minutes - Prime rib - 800Gr. - 2 people
Irish Lamb
38.00
Rack of lamb in herb crust and green Chartreuse
Irish Lamb
8.00
Lamb chop - 50Gr. - one piece
Japanese Beef (Wagyu Kobe 9+)
98.00
Table cut - each 100Gr.
Kid plate
17.00
Cheese burger with bacon, "Denise’s" sauce, French fries
Swiss Beef
38.00
Braised beef chuck like a “pot-au-feu”
Swiss beef
36.00
Sirloin - 250 gr.
Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
79.00
Tenderloin on the bone - 300Gr.
Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
17.00
Bone marrow
Swiss Veal
46.00
Veal chop "au gratin" with bone marrow butter - 280 Gr.
Swiss Veal
120.00
Veal Tomahawk - 800Gr. - 2 people - 30 minutes
USA Natural Beef (Angus)
68.00
New-York Strip - 400Gr.
Fish & Shellfish
Grilled Maine lobster with coral butter, “American” sauce
60.00
Full
Maine lobster with coral butter, “American” sauce
34.00
Half
Octopus “à la plancha” with “chimichurri” and red pepper sauce
36.00
Pan-seared calamaretti, chorizo « piperade » and saffron emulsion
32.00
Roasted whole sole “meunière”
150.00
2 pers
“Teriyaki” glazed roasted black cod
30.00
Sauces (included)
BBQ from Löbels NYC
Chimichurri
Classic Bearnaise
Green pepper
Herb butter sauce
Red wine sauce
« Café de Paris »
Sides
Baked potato with sour cream
5.00
Basmati rice
4.00
Braised cauliflower with cheddar cheese
12.00
2 pers
French fries
4.00
Fried onions rings
4.00
Roasted carrot with ginger
5.00
Sautéed green beans with shallots
6.00
Stir-fried mushrooms, onions and bacon
6.00
Stir-fried white button mushrooms, onions and lardoons
6.00
Sweet potato purée with cinnamon and maple syrup
6.00
Cheese
Gruyère de Charmey
10.00
Matured 8 months
Stilton cheese, céleri-branche et crackers
14.00
Desserts
Caramel and Raspberry « Geneva – New York »
13.00
Chocolate and caramel Brooklyn entremets with roasted peanuts
14.00
Ethel’s sticky Toffee Pudding
13.00
Fresh strawberry salad with lime, bergamot sorbet
14.00
Ice cream and sorbet
4.50
one scoop
Lemon and yuzu tartlet with verbena meringue and raspberry coulis
13.00
Madagascar vanilla crème brulée
10.00
Manhattan Sunday
26.00
2 people
New York cheesecake with raspberry
12.00
Profiteroles filled with vanilla ice cream, hot chocolate sauce
14.00
Rhum baba with whipped cream
9.00
Silky chocolate mousse
20.00
2 people
Tropical fruits « Empire State building »
28.00
2 people
Our meat is also available to take away