Starters

Chicken pâté with morel mushrooms and pecans, yellow Jura wine jelly
19.00
Classic New York shrimp cocktail
16.00
Cognac and green peppercorn chicken liver pâté
12.00
Duck foie gras terrine, onion and blackcurrant chutney, brioche bread
26.00
Duck rillettes with Cognac, toasted bread
16.00
East coast crab cake, spiced lemon chutney
19.00
Icône Caviar, steamed fingerling potatoes, blinis and sour cream. 50gr
110.00

125 gr : 260.00

Sea bream ceviche with coriander
20.00
Steamed artichoke, gribiche vinaigrette
16.00
Tuna tartare, avocado, crispy shallots
18.00
Veal head confit, Roseval potato salad, meat jus vinaigrette
18.00
Warm waffle, nori mustard and wasabi marinated salmon
26.00
 

Soups

Carrot and sweet potato soup with coconut milk and roasted peanuts
14.00
Creamy cauliflower soup with Lard of Colonnata and nut oil
16.00
Whisky lobster bisque, whipped cream
15.00

Salads

American chicken salad with smoked paprika
22.00
Chicken Ceasar salad
18.00
Iceberg lettuce, dried aged bacon, gorgonzola cream, candied walnuts
22.00
Lobster salad, sucrine lettuce, mango and passion fruit
38.00
Roasted rainbow beets salad with ginger
10.00
Rosemary and olive focaccia, marinated vegetables and arugula
18.00
 

Meat

Farm pork (GRTA Château du Crest – Jussy - Geneva)
25.00

Pork Ribs - 300Gr.

Farm Pork (GRTA Château du Crest – Jussy)
45.00

Pork T-Bone with coffee - 380/400 Gr.

Grilled half-chicken coquelet, Pepsi® sauce
26.00
Irish Angus Beef
132.00

T-Bone - 800Gr. - 2 people

Irish Angus Beef
49.00

Rib eye - 250Gr.

Irish Angus Beef
42.00

Tenderloin - 180 Gr.

Irish Beef (Hereford dry aged)
130.00

30 minutes - Prime rib - 800Gr. - 2 people

Irish Lamb
7.00

Lamb chop - 50Gr. - one piece

Irish Lamb
72.00

Citrus and rosemary lamb shoulder confit - 2 pers

Japanese Beef (Wagyu Kobe 9+)
98.00

Table cut - each 100Gr.

Kid plate
17.00

Cheese burger with bacon, "Denise’s" sauce, French fries

Swiss Beef from the Alps
74.00

Spicy braised beef ribs  - 2 to4 pers

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
17.00

Bone marrow

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
23.00

Braised beef cheek with cacao 

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
79.00

Tenderloin on the bone - 300Gr.

Swiss Veal
46.00

Veal chop - 280Gr.

Swiss Veal
120.00

Veal Tomahawk - 800Gr. - 2 people - 30 minutes

USA Natural Beef (Angus)
68.00

New-York Strip - 400Gr.

 

Fishes & Shellfishes

Stone bass back filet en croute with black garlic
45.00

and piquillo pepper cream sauce

Grilled Maine lobster with black curry and lemongrass
56.00

Full

Honey and Cajun glazed Isigny Salmon, sweet&sour turnip
28.00
Maine lobster with black curry and lemongrass
28.00

Half

Pan-fried scallops skewer with licorice sauce
32.00
Roasted sea bass with fennel and lemongrass, lovage “beurre Nantais”
38.00
Roasted sole “meunière”
148.00

2 pers

“Teriyaki” glazed roasted black cod
28.00
 

Sauces (included)

BBQ from Löbels NYC
Chimichurri
Classic Bearnaise
Green pepper
Onion and port butter
Red wine sauce
« Café de Paris »

Sides

Baked potato with sour cream
5.00
Basmati rice
4.00
Braised Romaine lettuce in juice
6.00
French fries
4.00
Fried onions rings
4.00
Pan-seared broccoli with capers, anchovies and Taggiasche olives
6.00
Roasted carrot with ginger
5.00
Stir-fried mushrooms, onions and bacon
6.00
Sweet potato purée with cinnamon and maple syrup
5.00
 

Cheese

Gruyère de Charmey
10.00

Matured 8 months

Stilton cheese, céleri-branche et crackers
14.00

Desserts

Black sesame macaron with pineapple and spices, roasted pineapple sorbet
13.00
Caramel and praline « Geneva – New York », whipped cream
13.00
Chocolate and caramel Brooklyn entremets with roasted peanuts
14.00
Ethel’s sticky Toffee Pudding
13.00
Fresh gariguette strawberry salad, balsamic vinegar, mascarpone ice cream
14.00
Ice cream and sorbet
4.50

one scoop

Madagascar vanilla crème brulée
10.00
Manhattan Sunday
24.00

2 people

New York cheesecake with raspberry
12.00
Profiteroles filled with vanilla ice cream, hot chocolate sauce
14.00
Rhubarb tart, strawberry coulis, frozen yoghurt
12.00
Rhum baba with fresh mango, whipped cream
14.00
Silky chocolate mousse
20.00

2 people

« Empire State building » meringue with vanilla and red fruit
28.00

2 people